1.
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Mix 1-2 tablespoons of Kisan Achar Gosht Recipe Mix with lemon juice and stuff into green chillies, cut from between. |
2.
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Heat Kisan Oil / Ghee, add ginger, garlic, meat and fry for few minutes. Then add tomatoes, yogurt, remaining quantity of Kisan Achar Gosht Recipe Mix and as required water till the meat is tender. |
3.
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Add stuffed green chillies and cook for 10-15 minutes on low flame till oil starts to separate from the masala, then remove from flame. |
