1.
|
In half cup of heated Kisan oil / ghee, add in ginger, garlic, meat and stir for few minutes. Then add 1-2 cups of water, Kisan Chicken Karahi Recipe Mix and cook on low flame till meat is tender. |
| 2.
|
Separately heat the remaining Kisan Oil / Ghee and add tomatoes, fry them till the water is dried. |
3.
|
In the cooked meat, add in ready tomatoes mixture, green chilies and cook on low flame for 8-10 minutes and keep stirring till Kisan ghee / oil separates from the gravy. |
| 4. |
Garnish with juliennes of ginger and chopped coriander then remove from flame. |
