| 1. |
Soak all washed and clean dals (lentils), barley and wheat for at least 1-2 hours. |
| 2.
|
Add all soaked ingredients in 3-4 glasses of water and boil on low flame until tender. |
| 3. |
Separately heat Kisan ghee / oil, add in meat, ginger, garlic and Kisan Haleem Recipe Mix, keep stirring, then add one cup of water. |
4.
|
Cook until the meat is tender. Now add all the boiled dals (lentils) in the meat and coarse the mixture with a wooden spoon or blend in the blender. |
5.
|
Add 2-3 glasses of water and cook on low flame for 20-30 minutes and stir frequently. |
6.
|
When haleem is ready, fry onions in the remaining Kisan ghee / oil till golden brown, top it on haleem and cook on low flame for further 5-10 minutes, then remove from flame. |
