Chicken White Karahi (Recipe Mix)  
Ingredients Required Quantity
Chicken Meat (Small Pieces)     1 Kg
Green Chiilies (Small & Grounded)     1-2 Tablespoons
Yogurt (Whisked)     1 Cup / 200g
Ginger (Paste)
    2 Tablespoons
Garlic (Paste)     1 Tablespoon
Lemon Juice
     1-2 Tablespoons
Green Chillies (Large/whole or cut in large pieces)     6-8
Coriander (Finely Chopped)     1 Tablespoon
Juliennes of Ginger     1 Small Piece / 10g
Kisan Ghee / Oil
     1/2 Cup / 150g
Kisan Chicken White Karahi Recipe Mix
   
1 Packet
 
Cooking Instructions:
1.
Mix Kisan Chicken White Karahi Recipe Mix, ginger, grounded green chillies, garlic and yogurt and marinate the chicken for 20-30 minutes.
2.
Heat oil, add the marinated chicken in the pan, cover it and cook on low flame till tender. Increase the flame and stir fry till Kisan ghee / oil separates from the gravy.
3.
Add green chilies, lemon juice, green coriander and juliennes of ginger then remove from flame.
Serve hot in a traditional style.
         
     
   
     
       
     
 
 
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