Appetizer

Recipe Ingredients:  2 tablespoons butter 1 medium onion, chopped 3 garlic cloves, minced 1/2 cup white wine or reduced-sodium chicken broth 3 pounds turnips, peeled and cut into 1-inch cubes 1 carton (32 ounces) reduced-sodium chicken broth 1 medium potato, peeled and cubed 1 cup half-and-half cream 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon kisan sunflower cooking oil 3...

Recipe Ingredients: 2 tablespoons extra-virgin olive oil 2 cups sliced radishes (from 2 bunches), divided ½ cup chopped onion 1 medium Yukon Gold potato (about 8 ounces), peeled and cut into 1-inch cubes 2 cups low-fat milk ½ teaspoon salt ¼- ½ teaspoon white or black pepper ¼ cup reduced-fat sour cream 1 tablespoon chopped fresh radish greens or parsley Recipe Method: ...

Recipe Ingredients:  8 ears white or yellow corn, shucked 2 tablespoons unsalted butter (1/4 stick) 1/2 teaspoon minced chipotles in adobo sauce 2 teaspoons kosher salt Freshly ground black pepper 6 scallions, thinly sliced (white and light green parts only) 1 1/2 cups whole milk 1 1/2 cups water Recipe Method:  Remove the corn kernels from the cobs: Place a large container...

Recipe Ingredients:  450g orange sweet potato (kumara), peeled, chopped 450g jap or kent pumpkin, deseeded, peeled, chopped 3 large (about 600g) brown onions, halved, chopped 1/4 cup firmly packed roughly chopped fresh continental parsley 2 large garlic cloves, crushed 500ml (2 cups) Massel vegetable liquid stock 1 teaspoon ground coriander 3 teaspoons cumin seeds 1/3 loaf (about 80g) Turkish bread 3...

Recipe Ingredients:  600ml (1pt) vegetable stock 2.5cm (1in) piece fresh ginger, sliced 1 star anise bunch spring onions, finely sliced 1 tbsp soy sauce, plus extra to serve small bunch coriander, leaves picked and chopped, stalks reserved 2 tsp cornflour 1 x 349g pack tofu, cubed 3 eggs 2 tsp toasted kisan canola cooking oil Recipe Method:  In a large pan, heat...

Recipe Ingredients:  1 brown onion, finely chopped 2 celery sticks, finely chopped 1 baby fennel, trimmed, finely chopped 2 garlic cloves, crushed 2 Tsp kisan sunflower cooking oil 1/4 teaspoon dried chilli flakes 750ml (3 cups) water 400g can no-added-salt diced tomatoes 1 dried bay leaf 400g can no-added-salt cannellini beans, rinsed, drained 400g firm white fish fillets, cut into 2cm...

Recipe Ingredients: 1/4 cup kecap manis 1 cup kisan Sunflower cooking oil 2 garlic cloves, crushed 1 Coles RSPCA approved whole chicken extra large 12 chat potatoes, halved 3 eggs 500g green beans 4 cups shredded white cabbage 200g bean sprouts 200ml coconut cream 1/3 cup peanut butter 1/2-1 teaspoon mild curry powder Recipe Method:  Preheat oven to 180. Combine 2 tablespoons...

Recipe Ingredients:  3 c. Shredded lettuce 2 c. shredded red cabbage 2 c. Shredded chicken 1/2 c. jarred mandarin oranges, drained 1 instant ramen packet, crushed (flavor packet discarded) 1/2 c. shredded carrot 1/3 c. Sliced green onions 1/4 c. sliced almonds For the dressing 1/4 c. rice wine vinegar 2 tbsp. honey 1 tbsp. kisan cooking oil 1 tbsp. hoisin...

Recipe Ingredients: 1L (4 cups) water 1 brown onion, halved 2 single chicken breast fillets 1 carrot, peeled, cut into matchsticks 150g snow peas, trimmed, thinly sliced 1 red capsicum, deseeded, thinly sliced 1/2 wombok (Chinese cabbage),hard core removed, finely shredded 3 green shallots, ends trimmed, thinly sliced diagonally 1/2 cup fresh coriander leaves 2 tablespoons fresh lime juice 1 tablespoon...

Recipe Ingredients:  350g/12oz carrots, peeled and trimmed 350g/12oz raw beetroot, peeled and trimmed 2 shallots, peeled and finely chopped 2 tsp cumin seeds 2 tbsp kisan cooking oil 1 tbsp sherry or red wine vinegar 1 small bunch flat parsley, roughly chopped Recipe Method:  Peel and trim the carrots and beetroot, then coarsely grate both on a grater â?? wear rubber gloves...