Lunch / Dinner

Recipe Ingredients:  2 tbsp kisan sunflower cooking oil 1 kg chuck steak, trimmed, cubed 2 italian sausages, sliced 1 onion, chopped 1 large red chilli, chopped 2 tsp ground cumin 1 tsp dried oregano 1/2 tsp chilli powder 2 cups water 400 g can cherry tomatoes 2 tbsp polenta 1 cinnamon stick 2 dried bay leaves 400 g kidney beans, drained,...

Recipe Ingredients:  500 g beef rump steak, trimmed 2 tbsp oyster sauce kisan canola cooking oil 100 g dried rice vermicelli noodles 1 tbsp fish sauce 1 tbsp lime juice, plus extra wedges, to serve 1 tbsp light soy sauce 1 tbsp finely chopped palm sugar 2 lebanese cucumbers, halved, sliced 500 g mixed cherry and yellow teardrop tomatoes, halved 1...

Recipe Ingredients:  1 small onion, slivered (about 4 ounces; 120g) 1/2 cup (120ml) homemade dashi, or the equivalent in Hondashi (see note above) 1/4 cup (60ml) dry sake 2 tablespoons (30ml) soy sauce 2 tablespoons kisan sunflower cooking oil 1 tablespoon (12g) sugar, plus more to taste 1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see note above) 1...

Recipe Ingredients:  4 tablespoons soy sauce or tamari 1 tablespoon fish sauce 1/2 teaspoon sugar 1 tablespoon vinegar 1 tablespoon Sriracha 2 tablespoons thinly sliced basil leaves juice of 1 lime 1 Thai red chili, seeded and thinly sliced 3 tablespoons kisan pure vegetable ghee 1 large Japanese or other long skinny eggplant, cut into discs 8 ounces eye round beef,...

Recipe Ingredients:  1 pound (450g) flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch-thick strips 1 tablespoon (15ml) soy sauce, divided 5 teaspoons (25ml) Asian fish sauce, divided 1 teaspoon (4g) white sugar 4 to 6 fresh red or green Thai bird chilies, divided 6 medium cloves garlic, divided 1 1/2 tablespoons (20g) palm sugar (see note above)...

Recipe Description:  We know that beef becomes delicious when you grill it because grilling locks all flavors and nutrients. Thai food is not new to people because it is available in many countries. The grilled Thai beef recipe, as the name shows goes through grilling. I once went to my favorite hotel where I had grilled Thai beef and I loved...

Recipe Ingredients:  5 pounds beef sirloin tip roast, cut into 1-inch cubes 1-1/2 teaspoons salt 1/2 teaspoon pepper 3 tablespoons kisan sunflower cooking oil 2 large sweet onions, chopped 3 medium carrots, sliced 5 tablespoons butter, divided 6 garlic cloves, minced 2 pounds assorted fresh mushrooms, such as portobello, shiitake and/or oyster), sliced 4 large Yukon Gold potatoes, cubed 1 carton...

Recipe Ingredients:  2 tablespoons kisan canola cooking oil 1 ½ pounds beef silver tip, in 1-inch cubes 1 (8-ounce) package baby bella mushrooms, quartered 1 (9-ounce) bag frozen white pearl onions, not thawed 2 medium carrots, peeled and sliced 2 tablespoons flour 1 (32-ounce) box Manischewitz All Natural Beef Broth 1 teaspoon freshly ground black pepper ¼ cup fresh thyme leaves...

Recipe Ingredients:  500 Grams Beef brisket 2 Large daikon radish - white carrot 2 Large carrot 4 Slice Ginger, 0.5cm thick 2 Cloves Garlic, smashed 2 Pieces Star anise 1 Cinnamon stick 2 Tablespoons Light soy sauce 2 Tablespoons Dark soy sauce 1 Tablespoon Brown sugar 3 Tablespoons Chu Hou paste 1 Pinch White pepper 1 Tablespoon kisan pure Vegetable ghee...

Recipe Ingredients:  1 tablespoon light soy sauce 1 tablespoon dry sherry 2 teaspoons cornflour 500g beef rump steak, thinly sliced 1 tablespoon kisan canola cooking oil 3cm-piece fresh ginger, peeled, cut into thin matchsticks 1 long fresh red chilli, halved, deseeded, coarsely chopped 2 garlic cloves, finely chopped 150g snow peas, trimmed, halved 60ml (1/4 cup) Massel chicken style liquid stock...